|
Restaurants |
Shopping and Specialty Stores |
|
New Recommendation!
Abacrombie
Fine Food and Accomodations
Restaurant and B& B in the heart
of Baltimore's Cultural district
58 West Biddle Street
Baltimore, MD 21201
Accomodations: 410-244-7227
Restaurant Reservations 410-837-3630
Possibly the best Baltimore has to offer in fine dining.
Exquisitely balanced and well thought out food, sufficient and well rounded
out wine list with interesting half bottle offerings,
great
service, quiet and refined atmosphere.
A
definite Slow find, perfect before a show or concert!
All
this and 12 perfectly appointed and unique rooms to end your meal in
luxurious comfort.
www.badger-inn.com
|
83
and Pleasant Street Market
more info
(Sundays from 6:30 -11am)
Located at the end of the Pleasant Street exit under the 83 highway
Farmers come from all over Maryland and surrounding
area to sell an amazing
selection of fresh produce and goodies.
Also, there are amazing snacks and
pre-cooked items to be had.
Don't miss Metropolitain's smoked fish and
savory pies
as well as the famous Pit Beef and Caribean patties! |
|
The Black
Olive
814
South Bond Street
Baltimore, MD
410-276-7141
The
freshest, most beautiful seafood as well as an extremely refined take on
traditional Greek cuisine. Pricey but so worth it. Very Slow and an amazing
list of hard to find Greek premium wines. |
Dangerously Delicious Pies
2400
Fleet Street
Baltimore, MD
410-522-PIES
Hands
down, the city's best pies. The "Pie Guy" Rod Henry makes a mean pie and the
atmosphere is rocker rough but fun. Entertainment on weekends. Over 15 kinds
of pie, Slow favorites: Derby Pie - Chocolate, Caramel, lots of good stuff.
Love on your plate, heaven in your mouth.. |
|
La Scala
1012
Eastern Avenue
Baltimore, Md
410-783-9209
Whether you go for Chef Nino's amazing renditions of classic and modern
Sicilian inspired fare or Mama Germano's exquisite canolli's, La Scala
delivers on an awesomely Slow meal. |
Lexington Market
Baltimore's very own 200 year old market!!!!
One
of the most entertaining places to purchase great seafood from Faidleys
(house specialty is the crabcake) and some of the city's best soul food at
Parks Fried Chicken. Saturdays 8am -5pm
400 W. Lexington St, Baltimore,
MD 21201
|
|
Tersiguels
8293
Main Street
Ellicott City, MD
410-465-4004
Fernand, the owner comes from Brittany and has been a fixture of the
Baltimore dining scene for years. This is real, traditional, rich and
satisfying French food. Not new fangled, half American or anything else. The
French love to eat Slow, this place is no exception. |
OSTROWSKI'S FAMOUS POLISH SAUSAGE
Awarded first place at the 2nd National Polish
Kielbasa Cookoff at the National Shrine of Our Lady of Czestochowea in
Doylestown, PA., the site of the largest Polish Festival on the East Coast.
This place is a Slow Foodie Sausage lovers dream come true! |
|
Petit Louis Bistrot
Petit Louis Bistro in the
former Morgan Millard Building
at 4800 Roland Avenue
410.366.9393
The perfect place for
when you are longing for a taste of France and a leisurely lunch. Something
about the establishment makes it more suitable to a Slow lunch rather than
dinner. But the menu, inventive French wine list and terrific food, service
and ambiance more than make up for it. Treat yourself slowly. |
PUNJAB HALAL MEAT AND GROCERY
Terrific Indian/ Pakistani and Punjabi Grocery
345
E. 33rd Street (near the 33rd Market held on Saturdays)
Baltimore, MD
410-662-7844
Whether you are searching for fresh samosas to serve as an inventive
appetizer, assorted Pickles and chutneys or any other required ingredient of
an Indian feast - this store is your one stop shop! Awar - the owner is
helpful and ready to identify any item for you, he'll even provide quick
recipes to try unfamiliar but tempting veggies and products. |
|
Soigne Restaurant
554 east Fort Avenue
Baltimore, MD
410-659-9898
Wonderful, relaxing
ambiance where the food takes center stage. Everything from appetizers to
desserts demonstrates a masterful hand with spices and sauces. Chef Edward
Kim is one of Baltimore's best kept secrets. A definite must for a Slow
experience. Reserve in advance, weekends are almost always fully booked.
|
WINE UNDERGROUND
4400 Evans Chapel Rd
Baltimore, MD
410-467-1615
A store that offers great selection, unusual finds
and good service. Knowledgeable, courteous staff that are ready to help the
novice or expert wine lover find whatever their fancy.
Excellent
variety of premium wines and Champagne. |
|
The Brewer's Art
1106 N.
Charles Street
Baltimore, MD
410-547-6925
One
of only 5 microbreweries in the country brewing only Belgian style beers.
Terrific food, beer and wine all housed in a beautiful ancient residence
reflective of Baltimore's wealthier days of glory. A must see for any
visitor and one of the city's best kept secrets food wise!
|
Springfield
Farm
The farm is open to customers and
visitors, 10:00 AM till dusk every day - except major holidays. They sustainably
produce Chickens, turkeys, ducks, geese, guineas, quail, peafowl, rabbits,
calves, lambs, pigs, and have the freshest of eggs. Visitors can help collect
and clean eggs, and help feed the animals.
16701 Yeoho Rd
For more info call : 410-472-0738
email:
ourfarm@comcast.net
PRICES AND MORE INFO |
|
Cafe Hon
Located at the corner of West 36th Street and Roland Avenue in the heart of
Hamden
For
more info click here
Some
of the best home style cooking, well presented and fresh with a terrifically
reasonable and well rounded wine list.
The
mile high pies are worth it. Breakfast is terrific on the weekends but
arrive early and don't expect your food right away. Home of the infamous Hon
Fest held every year in the late Spring/Early Summer. |
Belvedere Square
Located
at the corner of Belvedere Avenue and York RD
A
cornocopia of fine foods. Neopol is the shining star, with artisanal smoked
salmons, organic chickens, duck and seafood. Barbara also makes the most
fabulous savory cheese pies and tortes you'll ever have the pleasure to eat.
Perfect takeaway that wow's without the work. Throw a few Limonata's (addictive
Italian lemon soda's) and you've got the perfect fall picnic for in front of the
fire. Atwater's has wonderful soups, baked good's and some of t he city's best
bread and fine cheeses.
For more info, click below
Belvedere
Square
|
|
Do you have a Slow Food
recommendation?
Email us at:
slowfoodbaltimore@grapeevents.com
|
New Recommendation!
Whiskey Island Pirate Shop
3439 Hickory Avenue
Baltimore, MD 21211
410.235.7556
559.961.4982 (fax)
captainmick@whiskeyisland.com
The areas most comprehensive selection of
all natural sauces, spices and delectables. Soon Rose's Cookies will be
adding sweet to the spicy.
|
More to come,
keep checking!
This page is always evolving. Check back soon! |