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slow food Baltimore

December 2003 Daily Wines

Reds Whites

Indaba Pinotage 2002

Region: South Africa

Varietal: Pinotage

Price: about $8

Cold weather has one definite good side, makes me crave a glass of rich, satisfying red. This fruity, rich and flavorful bottling from Cape Classics Importers is easy sipping and great value for the money.

Meatloaf smothered in onions and mushrooms, smashed potatoes, red wine sauce and a big glass of this. Cold? Is it cold outside?

Don Conde CAVA Brut NV 1/12/2003

Region: Spain

Varietal: Macabeo and Paralleda

Price: about $7

Still a terrific starting sparkler for your holiday meal. A favorite for years now, this CAVA (when properly made such as this in the traditional method Champenoise )makes a great accompaniment for appetizers (remember those Spaniards do like their appetizers). Why settle for mediocre fake Champagne when you can have good, inexpensive bubbly? Plus,  with it's notes of  almonds, orange zest and fresh cream can take the edge off the Monday blues like nobody's business.

Quady Vineyards Red Electra

Region: California

Varietal: Orange Muscat

Price: about $10

When it's cold, you want things that remind you of summer. This charming, uncomplicated but incredibly delicious red dessert wine is perfect with a warm berry pie, complete with whipped cream or crème anglaise.

Also pairs surprisingly well with medium firm cheeses.

 

Allan Scott Sauvignon Blanc 2002

Region: Marlborough, New Zealand

Varietal: Sauvignon Blanc

Price: about $12

Did you know New Zealand has one of the most topographically diverse structures in the world? You can surf at one end and ski at the other. They also make rocking Sauvignon Blanc when they put their mind to it like this fruity, well balanced, rich offering. Gooseberry, star fruit, and a bit 'o sweet make for a softer finish than most mouth puckering SB's in this price range. Very nice.

Pasta with shrimp. Or serve this before dinner with medium cheddar and good bread (hold the Vegemite). YUM!

JeanMaire Brut Rose Champagne

Region: France

Varietal: 70% Pinot Noir 30% Chardonnay

Price: about $22

Nothing can turn the Monday blues around like Pink bubbles. Made in the traditional method to make rose (as opposed to the quickie version favored by some less quality concerned producers) this busts the myth that Champagne is over priced and inaccessible. Notes of cherry and a woodsy complexity make it perfect for drinking with dinner (but not obligatory to do so) Salmon cakes and great winter greens tossed with mild garlic and great olive oil. Perfect.

Graham Beck Premium Brut  Sparkling

Region: Western Cape, South Africa

Varietal: Chardonnay/ Pinot Noir

Price: about $12

Beautifully well balanced bubbly for the price. Blind tastes often confuse people and have them thinking this is French Champagne. Bright, yeasty and creamy finish on the palate. Perfect with appetizers. Great with spinach, crab and cheese dips.

Buy by the case, the perfect last minute gift!

 
 

Quady Essencia California Orange Muscat

Region:California

Varietal: 100% Orange Muscat

Price: about $20

Dessert wine is a wonderful, often overlooked indulgence. This sweet, medium bodied offering has just the right amount of sweetness to accompany dessert, or be dessert itself.

Andy Quady explains "The Orange Muscat grape variety is little known. It was once grown in France and there are some small plantings in Italy and Australia. I started using it years ago and think it makes a great wine." Imagine if you could have the flavors of just right summer fruit like peaches, apricots and nectarines, in a glass. That's Essencia. Perfect served with cranberry biscotti for dipping. Another great holiday gift as it comes in 750 ml as well as 375ml form and is easily available.