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SmartWoman
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slow food Baltimore |
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April / May/June 2002
Daily Wines |
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PROMESSA 2000 ROSSO SALENTO
Region:
APULIA, ITALY
Grape
Varietal: Negroamaro and Primitivo
Price:
about $8
When
looking for affordable reds from Italy consider looking south. Since
both Tuscany and the Piedmont have become practically unattainable on a
regular basis for us meek mortals, why not have some fun with wines from
other regions? This robust red with tones of Aleppo pepper, rich
earth and ripe fruit is perfect for spicy grilled Italian sausage and
some seriously pungent arugula and aged Parmesan salad.
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MEYER-FONNÉ 1999 TOKAY PINOT GRIS
Region:
ALSACE, FRANCE
Varietal: Tokay Pinot Gris
Cost:
$12
Beautiful wine from Alsace from a little known winery that is certain
not to remain in obscurity for long. Hints of Asian pear, kumquat and
meadows come forward with a rich but not viscous finish.
Great
wine for Asian fare. Pork stir-fry with a hint of sweet and sour hot
sauce was terrific with this.
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Santa Rita 1999 Cabernet Sauvignon "Medalla Real"
Region:
Maipo, Chile
Grape
Cabernet Sauvignon
Price:
about $12
Rich,
lush and fairly complex wine. Reminds me of medium styled Bordeaux with
more fleshy fruit to it. Smells like a bowl of mixed berries with
background notes that remind one of French summer cooking – Tarragon,
cassis and the like. A natural for burgers, especially good with
grilled bison from Georgetown farms.
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DEGRIORGIS Moscato D’Asti
Region:
Piedmonte, Italy
Varietal: Moscato
Cost:
$8
This is
charming, light, uncomplicated wine. Perfect for making Saturday lawn
work ever the more bearable. At only 5.5% alcohol, it makes a great,
refreshing mimosa. Notes of really ripe white peaches, red berries
buried in the background. Spring in a glass.
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Fife
Vineyards 2001 Redhead Rosé
Region:
Redwood Valley,Mendocino, California
Varietal: Carigniane, Sangiovese and Syrah
Cost:
$15
The
jewel-like color of this wine is almost enough for me to love it just
for that. Imagine pale pink rubies in a glass. The nose smells of
pomegranate, Herbs de Provence and wild raspberries. The taste is a
blend of those with some Watermelon slightly reminiscent of Jolly
Rancher. A cheerful wine, perfect for this cool one day warm the next
weather. Serve as a pre-dinner sipper or with Thai flavored crab cakes
with peanut sauce. Hang in there, summer's coming!
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Chateau
de Chantegrive Graves 1999
Region:
Graves, Bordeaux, France
Varietal: Sauvignon Blanc, Semillon and Muscadelle
Price:
about $15
Gorgeous, crisp and wonderfully balanced white wine. Notes of kumquat
and fresh meadows. Freshly mown hay comes to mind. On the palate it
rolls around and leaves a pleasantly fading aftertaste – similar to the
perfect ending to a favorite song. Refreshing and perfect for warm
weather. Goat cheese bread pudding, green salad – dinner is served!
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Goats du Rhône
Region:
South Africa
Varietal: Pinotage, Cinsault, Grenache, Shiraz, Carigniane, Mourvedre
Cost:
$8-9
Summer's coming and the living will be easier. This South African blend
of Rhone varietals is fragrant, rich and easy sipping. Nothing cerebral
to mull over, just a very tasty rich, BBQ friendly wine. Grilled bison
skirt steak (trust me on this) roasted red pepper and grilled asparagus
salad and you are so set. Perfect.
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Cline Côtes D'Oakley Vin Blanc
Region:
California
Varietal: Blend of several white grapes
Price:
about $8
A
summer favorite for two years straight and the present vintage is no
exception. A creative blend of Marsanne, Roussanne, Viogner, Sauvignon
Blanc, Gerwurtz, Semillion, Pinot Gris plus many more...It's got
something for everybody. In anyone's else's hand this might taste like a
winemakers over zealous attempts at an original mix but the good folks
at Cline have made a very palatable and quaffable beverage. Crab and
sweet potato quiche with a garden salad - perfect meal with this.
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Louis Guntrum Scheurebe Kabinett
Region:
Germany
Varietal: Scheurebe or "Scheu"
Cost:
$9
What
does one serve with grilled mahi mahi and mango - Thai chili salsa? Why
this lovely pink spicy sipper of course. Hints of blackcurrant,
yuzu (Asian citrus), star anise and summer on on the nose and the
palate. Charming, different and why not?
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Casale del Grillo 2000 Frascati
Region:
Castelli Romani, Italy
Grape
Malvasia, Trebbiano
Price:
about $7
This is
light, fresh, easy sipping summer wine. Takes the edge off of a hot and
humid day like nobody’s business.
Perfect
with grilled octopus and vegetable insalata – mild cheese works
beautifully with some fresh green olives as well.
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Jest Red – North
Coast American Blend
Region: North
Coast California, USA
Varietal: A hodgepodge of red varietals
Price:
about $10
Look
no further for this summer’s perfect burger wine. Here is a bottling
of some of the North Coast’s best winemakers leftovers, literally. Every
year, it’s a little different. A barrel of Petit Verdot, some
outstanding Pinot Noir, a racy Syrah and poof – Jest red. This year’s
wine is luscious and reminiscent of a Rhone so there’s gotta be some
groovy grapes. Enjoy in copious quantity Jest because.
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Washington Hills Dry Chenin Blanc 2000
Region:
Washington, US
Varietal: Chenin Blanc
Cost:
$8
Crisp
and clean with no caffeine... only kidding. A favorite from last year,
this year's vintage is slightly greener but ever so pleasant The perfect
quaffing wine. Honey, dried apricots, fresh white peach. Greek lemon
potato salad and smoked salmon on rye.
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DOMAINE DIOCHON 2000 MOULIN-À-VENT
Origin:
BURGUNDY, FRANCE
Varietal: Gamay
Cost: $14
Wine that makes people wonder
what all the "Nouveau Beaujolais" fuss is about. Many people don’t even
think of Beaujolais beyond that grapey – most often God-awful stuff.
Heads up, this is perfect picnic, summer, friends just stopped by, I
feel like a glass of red wine. Reminds one of the first berries of
summer, linden berries from Sweden and just enough mustiness to keep it
interesting. Meant to be enjoyed in generous quantities.
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Columbia Crest Columbia
Valley Chardonnay
Origin: Washington, USA
Varietal: Chardonnay
Cost: $10
O.K. so normally I try to
steer you away from Chardonnay produced in mass quantities, however,
there are always exceptions. This is absolutely rich, luscious,
screaming for lobster rolls kinda wine. Notes of cream, straw,
vanilla and all that good stuff one associates with hefty Chardonnay.
A word of caution, only serve with creamy sauces, drawn butter and
seafood or Mango grilled chicken that’s been marinated in the stuff.
Anything else won’t hold up.
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